In what seems like the blink of the eye, the whole picture has changed out on my wonderful porch. Many days of summer were spent out on it.

Now, one need not look any further than the porch door to see the squirrels foraging for winter.
How about you? Are you beginning to stock the larder with soup and stew makings? Things to keep on hand – basic soup stock or bouillon, dried beans and legumes ,barley and rice. Then there are veggies that hold in a root cellar – carrots, potatoes (russets and sweet), turnips, onions, leeks, shallots for the daintier tasting soups (such as leek and potato) and of course plenty of fresh and dried seasonings. A heavier hand in seasoning brings better results. Something I need to take note of.
Many old-world master paintings as well as many of today’s contemporary artists have chosen to feature items from the pantry or root cellars in their autumn paintings. The fall season has arrived! Enjoy it in your own creative way of living.
Ask the Lord of the harvest, therefore, to send out workers into his harvest field.” ~ Matthew 9:38










