Soups on, In Steamboat!

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“Only the pure of heart can make good soup.” ~Ludwig van Beethoven

I guess that throws me out of the pure of heart category. Making good soup is not my forte. I am posting this blog today, as a little self-help tip and  for others who need remedies for weak soup making skills.

In sickness and in health, hot soups nourish the soul and the spirit. In places that have long winters, like where I live, we rely on soups to warm our inners and get us through the cold season. Soup has long been associated with healing and bolstering immune systems. Here is an article about the properties of soup that make them so nutritious. http://exm.nr/11VJAN0.

Ski town Soups_Author Jennie Iverson has complied a cookbook,Ski Town Soups , a collection of recipes from sixty East to West Coast ski areas in the United States. The recipes are not run of the mill, nor are they light broths made for first course appetizers. The publication contains more than 100 ideas of creative, unique blends of hearty flavors that have won high accolades from customers in premium restaurants in mountain resort areas, including Steamboat.

Visit us again tomorrow on All Things Fulfilling, where sharing independent thoughts, words and views is all part of the business. This blog is brought to you by Sue Batton Leonard, author of Gift of a Lifetime – Finding Fulfilling Things in the Unexpected and  www.CornerstoneFulfillmentService.com.

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